Kitchen Hood System LPCB Approved

WET CHEMICAL KITCHEN HOOD SYSTEM

The hood is covered with a pneumatic Heat Sensing Tube (HST). Upon coming into contact with fire, the HST bursts open at a pre-determined temperature. This leads to a drop in pressure, which signals the indirect valve, thereby activating the system. The strategically placed nozzles disperse the extinguishing agent evenly over the entire cooking area, ensuring no blind spots during firefighting.